The Effect Of Bean Sari On Increasing Breast Milk Production In Breastfeeding Mothers At The Puskesmas Sumbersari 	: The Effect Of Bean Sari On Increasing Breast Milk Production In Breastfeeding Mothers At The Puskesmas Sumbersari

Erna Amelia Puspita Dewi; Ernawati Anggraeni

Authors

Erna Amelia Puspita Dewi Universitas dr Soebandi
Ernawati Anggraeni Universitas dr Soebandi

Keywords:

Mung Bean Extract, Postpartum, Breast Milk

Abstract

Breast milk (ASI) is the result of a physiological process that plays a vital role in supporting infant growth and development, particularly during the early stages of life. Inadequate breast milk production can lead to insufficient nutrient intake for the infant, potentially hindering growth, development, and even cognitive abilities. Although breast milk is naturally produced after childbirth, not all mothers are able to generate it in optimal amounts. Mung bean extract is known to contain various nutrients that contribute to improving breast milk production. Therefore, this study aimed to examine the effect of mung bean extract consumption on breast milk production among breastfeeding mothers in the working area of Puskesmas Sumbersari. Methods: This study used a quantitative approach with a quasi-experimental design and a non-equivalent control group pre-test-post-test method. The study population consisted of 23 postpartum mothers in the Sumbersari Community Health Center area. The study sample consisted of 16 postpartum mothers from day 10 to week two, selected using purposive sampling. Breast milk production data were obtained by measuring changes in infant weight using a digital scale. Data were analyzed using univariate and bivariate methods, with an Independent Samples T-test used for statistical comparisons. Results: The Independent Samples T-test showed a significance value (p-value) of 0.004, which is less than α = 0.05. This indicates that the null hypothesis (H0) is rejected, while the alternative hypothesis (H1) is accepted. Conclusion: There was a significant difference in breast milk production between postpartum mothers who consumed mung bean extract and those who did not, with mung bean extract consumption proven to increase breast milk production. Recommendation: Healthcare workers are encouraged to provide education and motivation to postpartum mothers to consume mung bean extract as a strategy to increase breast milk production

References

Awali Suksesnya Asi Eksklusif. Jurnal Skala Husada, 13(1), 21–29.

Arvianti, R. A. (2018). Pengaruh pemberian sari kacang hijau pada ibu nifas terhadap produksi ASI di Kota Bengkulu. In Poltekkes Kemenkes Bengkulu.

Astutik, R. Y. (2014). PAYUDARA DAN LAKTASI. Salemba Medika.

Chaizuran, M., & Hernita. (2023). Hubungan Penggunaan Kontrasepsi Hormonal Terhadap Produksi ASI Pada Ibu Menyusui Relationship of Using Hormonal Contraceptives on Breast Milk Production in Breastfeeding Mothers. Journal of Healtcare Technology and Medicine, 9(1), 51–58.

Dinkes. (2023). PROFIL KESEHATAN JEMBER 2023.

Handayani, S. (2023). Pengaruh Pemberian Juice Kacang Hijau Terhadap Peningkatan Produksi Asi Ibu Nifas. Jurnal Ilmiah Kebidanan Imelda, 9(2), 93–97. https://doi.org/10.52943/jikebi.v9i2.1372

Indraswari, E., Alia, Y., & Soverda, N. (2018). Respons Tanaman Kacang Hijau (Vigna radiata L.) Terhadap Pemberian Pupuk Organik Kompos Ampas Tebu. Jurnal Agrium, 15(2), 70. https://doi.org/10.29103/agrium.v15i2.1074

Ismarani Yustina Irma, Utami W Ngesti, & Susmini. (2016). Kaitan Pola Makan Seimbang Dengan Produksi Asi Ibu Menyusui. Jurnalcare, 4(3), 1–8.

Jahriani, Nani. & Zunisha, T. (2021). PENGARUH SARI KACANGHIJAU TERHADAP PENINGKATAN PRODUKSI ASI DI KLINIK H.SYAHRUDDIN TANJUNG BALAI. Jurnal Stikes Siti Hajar, 3, 62–66.

Kemenkes RI. (2023). Profil Kesehatan.

Khusniyanti, E., & Purwati, H. (2024). ANALYSIS OF FACTORS THAT INFLUENCE THE PRODUCTION OF BREAST MILK IN BREASTFEEDING MOTHERS. 13(1).

Kusparlina, E. P. (2020). A Hubungan Antara Asupan Nutrisi dengan Kelancaran Produksi Asi pada Ibu yang Menyusui Bayi Usia 0-6 Bulan. Jurnal Delima Harapan, 7(2), 113–117. https://doi.org/10.31935/delima.v7i2.103

Lestari, A. (2023). Hubungan antara Perawatan Payudara, Kondisi Psikologis Ibu dan Dukungan Suami dengan Kelancaran Produksi ASI Pada Ibu Post Partum. SIMFISIS: Jurnal Kebidanan Indonesia, 3(1), 540–549. https://doi.org/10.53801/sjki.v3i1.175

Madiyanti, D. A., . T., & Agustin, A. (2022). Hubungan Asupan Makanan Dengan Kecukupan Asi Pada Ibu Menyusui Di Wilayah Kerja Upt Puskesmas Rejosari. Jurnal Ilmiah Kesehatan, 11(2), 68–77. https://doi.org/10.52657/jik.v11i2.1754

Marbun, H. T., Anwar, A., Mardianti, L., & Amelia, R. (2024). Pengaruh Pemberian Sari Kacang Hijau Terhadap Produksi Asi Ibu Menyusui Bayi Usia 0-6 Bulan di Desa Pejamben Wilayah Kerja Puskesmas Carita Kabupaten Pandeglang Tahun 2024. Jurnal Ilmiah Kesehatan, 16(September), 224–234.

Mirawati, & Asthiningsih, N. W. W. A. (2021). Hubungan Status Sosial Ekonomi dan Dukungan Keluarga dengan Pemberian ASI Eksklusif pada Bayi Usia 6-12 Bulan. Borneo Student Research, 2(2), 2721–5725.

Mutiara Sepjuita Audia, Widia Lestari, & Niken Yuniar Sari. (2023). Faktor - Faktor Yang Mempengaruhi Ibu Dalam Memberikan ASI Eksklusif: Literatur Review. DIAGNOSA: Jurnal Ilmu Kesehatan Dan Keperawatan, 1(3), 01–16. https://doi.org/10.59581/diagnosa-widyakarya.v1i3.834

Naharani, A. R., & Wahyuningsih, R. F. (2024). Hubungan Status Gizi Dengan Produksi Asi Pada Ibu Nifas Dan Menyusui Di Wilayah Kerja Puskesmas Kaladawa Kabupaten Tegal. Bhamada: Jurnal Ilmu Dan Teknologi Kesehatan (E-Journal), 15(1), 55–59. https://doi.org/10.36308/jik.v15i1.591

Nasution, N., Hutabarat, V., & Insani, S. D. (2022). Pengaruh Pemberian Sari Kacang Hijau (Vigna Radiate) Terhadap Peningkatan Produksi Asi Pada Ibu Nifas. Jurnal Penelitian Kebidanan & Kespro, 5(1), 126–134. https://doi.org/10.36656/jpk2r.v5i1.1116

Niar, A., Dinengsih, S., & Siauta, J. (2021). Factors Affecting the Production of Breast Milk Breastfeeding Mother at Harifa RSB, Kolaka District Southeast Sulawesi Province. Jurnal Kebidanan Midwiferia, 7(2), 10–19. https://doi.org/10.21070/midwiferia.v7i2.1288

Nurasiah, S., Dewi, M. K., & Syarah, M. (2024). Hubungan Kecemasan dan Pemenuhan Nutrisi Ibu Terhadap Keberhasilan Pemberian ASI Ekslusif Pada Bayi Usia 0-6 Bulan di Puskesmas Tegalgede Kabupaten Garut Tahun 2024. Journal Of Social Science Research Volume, 4, 4202–4210.

Riskawati, Y., Utomo, M. T., & Lestari, P. (2020). The Effect of Kangaroo Method on Improvement Body Weight on Low Birth Weight. Indonesian Midwifery and Health Sciences Journal, 4(3), 241–252. https://doi.org/10.20473/imhsj.v4i3.2020.241-252

S, I., & Rosdiana, R. (2022). Pengaruh Pemberian Sari Kacang Hijau Terhadap Kelancaran Produksi Asi Pada Ibu PostPartum. Jurnal Ilmiah Kesehatan Sandi Husada, 11(1), 51–56. https://doi.org/10.35816/jiskh.v11i1.696

Sari, A. D. A. (2018). Analisis Faktor Yang Mempengaruhi Cara Penyimpanan Asi Pada Ibu Bayi Usia 0-6 Bulan Di Puskesmas Sukorame Kota Kediri. Kebidanan, 8(2), 1–13. https://journal.unita.ac.id/index.php/bidan/article/view/236

Sholeha, S. N., Sucipto, E., & Izah, N. (2019). Pengaruh Perawatan Payudara Terhadap Produksi ASI Ibu Nifas. Oksitosin : Jurnal Ilmiah Kebidanan, 6(2), 98–106. https://doi.org/10.35316/oksitosin.v6i2.491

Sormin, N. F. (2019). Pengaruh rebusan kacang hijau terhadap produksi air susu ibu pada ibu menyusui di kelurahan hutaimbaru kota padangsidimpuan.

Sunarsih, S., Berlian, R., H, Z., & Astriana, A. (2024). Pengaruh Pemberian Sari Kacang Hijau Terhadap Kelancaran Produksi Air Susu Ibu Pada Ibu Menyusui Di Puskesmas Rajabasa Indah Kota Bandar Lampung. Malahayati Nursing Journal, 6(5), 2111–2126. https://doi.org/10.33024/mnj.v6i5.11589

Syari, M., Arma, N., & Mardhiah, A. (2022). Faktor Yang Mempengaruhi Produksi Asi Pada Ibu Menyusui. Maternity and Neonatal : Jurnal Kebidanan, 10(01), 1–9. https://doi.org/10.30606/jmn.v10i01.1306

Tauriska, T. A., & Umamah, F. (2014). Hubungan antara isapan bayi dengan produksi asi pada ibu menyusui di rumah sakit islam jemursari Surabaya. Journal of Health Sciences, 7(1).

Winatasari, D., & Mufidaturrosida, A. (2020). Hubungan Pengetahuan Ibu Nifas Tentang Asupan Nutrisi Protein Dengan Produksi Asi. Jurnal Kebidanan, 12(02), 202. https://doi.org/10.35872/jurkeb.v12i02.393

Yuliani, I. (2018). Hubungan Kadar Lemak Dalam Asi Matur Dengan Penambahan Berat Badan Bayi Umur 1-2 Bulan Di Puskesmas Jabung. Jurnal Informasi Kesehatan Indonesia (JIKI), 4(2), 112. https://doi.org/10.31290/jiki.v(4)i(2)y(2018.

The Effect Of Bean Sari On Increasing Breast Milk Production In Breastfeeding Mothers At The Puskesmas Sumbersari